Starters
Please choose one, to be taken by the whole table.
Alan has built up a vast network of fine wine importers and has included recommendations for each dish below the menu item to help create a wine flight for you meal.
(Price Ex Vat)
LOBSTER
BBQ Scottish Blue lobster, Kyoto miso, charred endive, Eureka lemon
Auxey Duresses Blanc, Domaine Henri Latour, Burgundy, France £26.90
SCALLOPS
Hand dived Isle of Mull scallops, Scottish girolles, Marinier sauce, broad beans
Pouilly Fumé Single Vineyard “Paulicaum” 60 year old vines, Domaine Les Chaumes £24.90
ROYALE QUAIL
Poached and roasted Royale quail, pear barley, Jerusalem artichoke, Burgundy truffle
Saint Veran “Terroirs” Domaine Jacques Simonin £20.50
BEETROOT
Salt baked Crapaudine Beetroot, whipped horseradish, toasted hazelnut, Oscietra caviar, buckwheat
Sancerre Domaine Bardin, Loire Valley, France £18.90
LAMB
Crispy lamb tongues, roasted lamb breads, Devilled sauce, sheep’s curd
WHITE: Gewurztraminer Reserva, Adobe, Emiliana Vineyards, Chile ORGANIC £14.90
RED: Bourgogne Hautes Cotes de Nuits Rouge Domaine Dubois £21.40
CHALK STREAM TROUT
Lightly cured chalk stream trout, roe butter, nori, cucumber, pickled Granny Smith
Sancerre Domaine Bardin, Loire Valley, France £18.90
Middle Course
Please choose one, to be taken by the whole table
FIG
Italian black fig, pata negra, Beauvale cheese
Vallée du Paradis Rosé, Domaine Haut Gleon £20.90
TunA
Seared blue fin tuna, citrus, hass avocado
Verdejo “X”, Cien X Cien, Rueda, Spain £18.50
CRAB
Crab tartlet, turnip remoulade, brown shrimp
Hautes Cotes de Nuits Blanc Domaine Dubois £21.90
Main Course
Please choose one, to be taken by the whole table
BEEF
Sashi beef, A5 croquette,celiaric, peppercorn, Calcot onion, Nasturtiums
Nuits St Georges, Domaine Dubois, Burgundy £39.90
or Nuits St Georges Premier Cru “Les Porets”, Domaine Dubois, Burgundy £55.90
RED LEG PARTRIDGE
Yorkshire red leg partridge, sauerkraut, Endive tart fine, Blackberries , slow gin
WHITE: Chateauneuf du Pape Blanc, JP Boissan, Rhone, France £31.50
RED: Pinot Noir, Mercurey Premier Cru AOC Rouge, Burgundy, Domaine Michel Juillot £30.60
BRILL
Roasted tranche of south coast Brill, fricasse of cepe mushroom, Jerusalem artichoke, charred baby leek, thyme infused chicken jus
Pouilly Fuissé Premier Cru ‘Sur La Roche Domaine Jacques Simonin £35.00
LAMB
HALIBUT
Isle of Gigha halibut, roasted Cepe mushroom, charred leek veloute, shiso, Dashi
Puligny Montrachet Premier Cru “Les Folatieres” Domaine Jean Louis Chavy £72.00
Mercurey Blanc Burgundy, Domaine Juillot £29.90
VENISON
Knole park venison, chervil root, Shepards pie, toasted oats groats, Quince
Cabernet Franc, St Nicolas de Bourgeuil, Foucher, Loire Valley, France £19.90
Dessert
Please choose one, to be taken by the whole table
WHITE CHOCOLATE
Passion fruit mousse, mango compote, freeze dried passion fruit
Monbazillac Domaine de Grange Neuve £16.90
VASSOUT PEAR
Vassout pear, Manuka honey, vannila yogurt
Sauternes, Maison Ginestet, Bordeaux £18.90
CHOCOLATE & HAZELNUT
Salted caramel chocolate cremeaux, Milk chocolate whipping ganache, salted caramel melt, roasted hazelnuts
Pedro Ximenez Triana NV, Bodegas Hidalgo £21.50
Apple tart Tatin
Pink lady apple Tatin, Tahitian vanilla ice cream
Tokaji Edes Szamorodni, Hungary 50cl £24.90
MANGO
Mango, toasted coconut, Greek yogurt, cardamom
Vouvray, Domaine Foucher Lebrun, Loire, France £13.90
SALTED CARAMEL
Salted caramel tart, caramelised hazelnuts, finger lime, Creme cru
Pedro Ximenez Triana NV, Bodegas Hidalgo £21.50
Pricing and Rates
- Tables of 1-2 £150.00 per head
- Tables of 3-6 £130.00 per head
- Tables of 6 plus £110.00 per head
A deposit of 20% is required for new customers which is non refundable if a table is cancelled within 72 hours of the meal. VAT will be charged at 20%. Extra staff will be charged accordingly.
Payments can be made by bank transfer to: Day by Alan Ltd, Sort Code: 30-98-97, Acc: 83202563