Starters

Please choose one, to be taken by the whole table.

Alan has built up a vast network of fine wine importers and has included recommendations for each dish below the menu item to help create a wine flight for you meal.

(Price Ex Vat)

RED MULLET

Roasted Provence red mullet, golden fennel, etuvee of leek, Bouillabaisse, piquilo pepper

Macon Vergisson, ‘Les Courthelongs’ Domaine Jacques Simonin £15.30

SCALLOP

Hand dived Isle of Mull scallops, salt baked celeriac, Alsace bacon jam , samphire

Pouilly Fumé Domaine Les Chaumes Jean Jacques Bardin £15.90

 

LOBSTER

Ravioli of native lobster, buttered spinach, Datterini tomato Raisins, lobster bisque

Rully Blanc “Les Thivaux” Domaine Michel Juillot, Burgundy, France £22.50

ASPARAGUS

New Season Asparagus, Morel mushroom, Rapeseed mayonnaise, toasted pistachio

Gavi di Gavi Conti Speroni, Piedmont, Italy £14.40

PIGS HEAD

Crispy Pigs head, smoked gammon, Jerusalem artichoke, pickled sand carrot , brioche

WHITE: Novas Gran Reserva Riesling , Bio Bio Valley, Chile £13.60

RED: Bourgogne Hautes Cotes de Nuits Rouge Domaine Dubois £16.30

QUAIL

Royale Quail, miso glaze, roasted quince, pickled blackberries toasted oats

Chablis Premier Cru Domaine Louis Robin, Burgundy £19.40

Middle Course

Please choose one, to be taken by the whole table

WILD GARLIC

Roasted Skrei cod, wild garlic veloute, razor clams, courgette

Vallée du Paradis Rosé, Domaine Haut Gleon £15.90

TUNA

Tuna Noodles, kaffir lime, hass avocado

Verdejo Cien X Cien, Diez Siglos, Rueda, Spain $14.50

CRAB

Crab tartlet, turnip remoulade, brown shrimp

Hautes Cotes de Nuits Blanc Domaine Dubois £16.40

Main Course

Please choose one, to be taken by the whole table

BEEF

Slow roast fillet of Surrey hills farm beef, crispy short rib, pickled onion, watercress, sand carrot

Nuits St Georges, Domaine Dubois, Burgundy £31.50

PORK

Princess Christian farm pork belly, Roasted fillet, Pommery Mustard, Tokyo turnips Roasted Quince

Chateauneuf du Pape Blanc, JP Boissan, Rhone, France £24.50

MONKFISH

BBQ Scottish Monkfish Tail, green olive, LA DELICATE white Asparagus, cockle butter

Pouilly Fuissé Premier Cru ‘Sur La Roche Domaine Jacques Simonin £29.00

LAMB

Best end of Church farm lamb, crispy shoulder, charred courgette, tomato and cumin

Rioja Gran Reserva, Bodegas Leza Garcia, Spain £19.80

DUCK

Roast Creedy carver duck, blood orange, crispy wing, roasted onion squash

St Nicolas de Bourgeuil ‘Les Sept Arpents’ Loire Valley, France £14.50

 

VENISON

Knole park Venison loin , Fig tatin , chervil root , Cavalo nero , sauce grand Veneur

Mercurey Rouge, “Les Combins” Côte Chalonnaise, Burgundy, Domaine Michel Juillot £23.60

SEA BASS

South coast sea-bass, Maldon oyster, sea vegetables, oyster and buttermilk veloute

Auxey Duresses Blanc, Domaine Henri Latour, Burgundy, France £21.80

Dessert

Please choose one, to be taken by the whole table

WHITE CHOCOLATE

Passion fruit mousse, mango compote, freeze dried passion fruit

Monbazillac  Domaine de Grange Neuve £12.50

GARIGUETTE STRAWBERRY

Gariguette strawberry, Espelette pepper, white chocolate, macadamia

Brachetto d’Acqui DOCG, Neirano, Italy. £8.70

CHOCOLATE  & HAZELNUT

Salted caramel chocolate cremeaux, Milk chocolate whipping ganache, salted caramel melt,  roasted hazelnuts 

Pedro Ximenez Triana NV, Bodegas Hidalgo  £17.80

Apple tart Tatin

Pink lady apple Tatin, Tahitian vanilla ice cream 

Tokaji Edes Szamorodni, Hungary 50cl £18.60

LEMON

Lemon mousse, lemon curd, lemon verbena

Moscato d’Asti, Alasia, Piedmont, Italy £9.70

SALTED CARAMEL

Salted caramel tart, caramelised hazelnuts,  finger lime, Creme cru

Pedro Ximenez Triana NV, Bodegas Hidalgo  £16.90

Pricing and Rates

A deposit of 20% is required for new customers which is non refundable if a table is cancelled within 72 hours of the meal. VAT will be charged at 20%. Extra staff will be charged accordingly. 

Payments can be made by bank transfer to: Day by Alan Ltd, Sort Code: 30-98-97, Acc: 83202563